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CulinaryMediaNetwork

...Palate ...at New York's Chelsea Market. Over 25 restaurants and 20 wine and spirits producers gathered to raise money for CF. We speak with Arlene Weston of Maroon's and "Spike" Mendelsohn of Mai ...

Mark Tafoya

We explore the uses of Cachaa, the national spirit of Brazil, and learn how to make 2 cocktails, the classic Caiparinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie ...

Mark Tafoya

Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients ...

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CulinaryMediaNetwork

Short Promo Video with highlights of the ReMARKable Palate Video and Audio shows. Hosted by Chef Mark Tafoya. remarkablepalate.blogspot.com www.culinarymedianetwork.com

Mark Tafoya

Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll. www.tasteofnovascotia.com A production of The Culinary Media Network. ...