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David Rocco visits The Lobster Place and shows us one of his favourite NYC restaurants.

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Chef Mark guides us through Buon Italia Italian food store at Chelsea Market in New York City.

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ephman

Chelsea Market has become a boutique food market. It used to be really quaint and quiet. However the changes has been good. The could use a butcher, but the seafood market is the best in the city.

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Chelsea Market Salsa Party

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new year's eve

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Chelsea Market has become a boutique food market. It used to be really quaint and quiet. However the changes has been good. The could use a butcher, but the seafood market is the best in the city.

127

http://www.behindtheburner.com Mambo Italiano from Restaurant Nora with Chef Nora Pouillon, who creates the Hearts of Palm Salad. Dressed with preserved lemon peel, cilantro, Italian parsley, extra ...

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mobile video upload